Wednesday, October 22
German Roast Pork Loin
Cheesy Roasted Cauliflower
Rothohl: German Red Cabbage
Baked Spiced Apples
Potatoes Au Gratin
Pretzel Bites
Salads
Fruit Cups
Chef's Choice Desserts |
Wednesday, October 29
Beef Stew Bourguignon
Orange Ginger Glazed Carrots
Broccoli with Cheese Sauce
Succotash
Rice Blend
Warmed French Baguette
Salads
Fruit Cups
Chef's Choice Desserts |
Wednesday, November 5
Fried Chicken
Baked Pork Chops with Peach Glaze
Sauteed Squash
Collard Greens
Corn Pudding
Mashed Potatoes with Gravy
Salads
Fruit Cups
Rolls
Chef's Choice Desserts |